Hi there! I’m Molly Greene, 45 years old, currently living in the leafy suburbs of Portland, Oregon, where the scent of fresh berries and the gentle morning mist often inspire my creations. I’m a breakfast enthusiast to the core, and my passion lies in crafting simple, nourishing morning meals that make people smile before their day even begins.

My love for food started young. I grew up in a cozy Midwest home where my mom believed breakfast was sacred—a ritual that set the tone for the day. She had a way of turning a plain bowl of oats into a masterpiece with just a drizzle of honey, some chopped fruit, and her signature cinnamon sprinkle. I didn’t realize it then, but those quiet, early moments around the kitchen table would shape everything I do today.

Now, I find joy in sharing recipes that are both beautiful and doable. Chia puddings layered with mango and coconut, overnight oats with juicy berries and a touch of almond butter, or my personal favorite: warm banana-nut quinoa porridge topped with caramelized figs. I believe breakfast doesn’t have to be rushed or boring. With a little prep and creativity, even the busiest mornings can feel special.

I’ve had my share of experiments gone sideways—like the time I tried to mix beet puree into my overnight oats and ended up with a bowl that looked better than it tasted. But those flops taught me to have fun with food and never take things too seriously in the kitchen.

My philosophy is simple: listen to your body, eat with joy, and don’t be afraid to get playful. I love connecting with other home cooks who share the same spirit. So whether you’re new to the world of fruity breakfasts or you’re a chia pudding pro, I’m thrilled to be part of your morning ritual. You can find more of my breakfast musings and recipes over at my blog, www.tableoftastes.com. Let’s make breakfast the best part of the day.